Food Safety and Standards
Published : August 2019
Authors : Food Safety and Standards Authority of India
Pages : 58
Overview
Contents
Related Resources
Overview
The Food Safety and Standards Act, 2011, regulates food quality in India under the Food Safety and Standards Authority of India (FSSAI). It ensures food safety by setting hygiene, labeling, and contamination limits to protect public health.
Contents
The Food Safety and Standards Rules, 2011 outline food safety enforcement in India. They cover licensing, hygiene standards, food testing, inspection protocols, and penalties for violations. These rules ensure proper regulation and consumer safety under the FSSAI framework.
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