Food Safety and Standards
Overview
Contents
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Overview
The FSSAI’s Food Categorization System (FCS) standardizes food product classification in India, aligning with global norms for consistent regulation and safety. It provides a structured framework for businesses to accurately label and comply with food safety standards based on product type
Contents
The FCS serves several key purposes:
- Standardized Classification: It provides a consistent and standardized way to categorize food products across India, aiding in regulatory oversight and ensuring food safety.
- Alignment with International Standards: The system aligns with the Codex General Standard for Food Additives (GSFA), promoting consistency with international food standards.
- Facilitation of Data Management: The FCS helps in creating and maintaining databases of food products, making it easier to track and analyze food-related information.
- Consumer Protection: By providing a clear and organized system, the FCS helps consumers make informed choices about the food they purchase and consume.
- Support for Food Businesses: The FCS assists food businesses in properly labeling and categorizing their products, ensuring compliance with food safety regulations.
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